HOKUSAI RAMEN

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Japanese noodles who appointed Katsushika Hokusai's painting.It is popular as a souvenir


HOKUSAI RAMEN

noodles/soup

recipe

sales destination

HOKUSAI RAMEN

KANAGAWAOKINAMIURA Kelp soy sauce

 

Characteristic

Hidaka Kombu · Rausu kelp extract and soy sauce ramen with soy sauce added with further boiled extract

 

raw materials

【Men】 Flour, salt, egg white compound, edible vegetable oil / alcohol, calcium, eggshell calcined calcium, processed starch, gardenia pigment, (some including wheat · egg) 【soup】 soy sauce, meat extract, salt, chicken Bouillon, animal fat and oil, kelp extract, sugar mixed isomerization liquid sugar, boiled extract, kelp powder, menma powder, condiment / seasoning (amino acid etc.), alcoholic beverage, caramel pigment, thickener (xanthan), antioxidant Vitamin E), acidulant, fragrance, (including soybeans, wheat, pork and chicken in part)

 

Please be aware of allergic constitution with the raw materials used. In the production line of this product, we manufacture products using buckwheat and milk.

 

Nutritional elements (per 159 g of meal)

Energy 390 kcal Protein 14.1 g Lipid 4.0 g Carbohydrate 72.9 g Salt equivalent amount 7.3 g

神奈川沖浪裏 辛味噌味

 

Characteristic

Based on a red miso with rich flavor using Sendai miso, it is a spicy miso ramen with soybean sauce, flavored vegetables and sesame paste.

 

raw materials

【Men】 Flour, salt, egg white compound, edible vegetable oil / alcohol, calcium, eggshell calcined calcium, processed starch, gardenia pigment, (including some wheat and eggs) 【soup】 miso, protein hydrolyzate, Alcohol, caramel pigment, fragrance, paprika pigment, spice extract, antioxidant (excipient), salt, animal fat, pork extract, peanut sauce, sugar, garlic, vegetable oils and fats, crude ginger, ginger, spices / Vitamin E), (including soybean, pork, sesame and wheat in part)

 

 

Please be aware of allergic constitution with the raw materials used. In the production line of this product, we manufacture products using buckwheat and milk.

 
Nutritional elements (per 165 g of meal)

Energy 420 kcal Protein 14.2 g Lipid 5.6 g Carbohydrate 76.6 g Salt equivalent amount 7.1 g
 

Characteristic

Once you eat it is a deep rich authentic Tonkotsu ramen unforgettable.

 

raw materials

【noodle】 Flour (domestic production), egg white powder, salt, wheat protein / kanshi, gardenia pigment, (including some wheat · egg) 【soup】 meat extract, lard, soy sauce, salt, chicken fat, garlic , Sugar, protein hydrolyzate, pepper, ginger / seasoning (amino acid etc.), alcohol, processed starch, caramel color, thickener (guar gum), fragrance, (including chicken, pork, soybean, wheat in part )

 

Please be aware of allergic constitution with the raw materials used. In the production line of this product, we manufacture products using buckwheat and milk.

 

Nutritional elements (per 165 g of meal)
Energy 366 kcal Protein 14.5 g Lipid 6.6 g Carbohydrate 62.2 g Salt equivalent amount 6.1 g

noodles/soup

noodles


Dried noodles used in Hokusai Ramen 1 package packages will be noodles made with low temperature mist aged dry noodles. Characteristics of noodles manufactured with low temperature mist aged dry noodles are the texture close to that of raw noodles and the throat goodness, and also boil the fragrance like boiled noodles while boiling. The texture is different from general non-fried noodles, it is a noodle with elasticity that is rich in texture.
The expiration date can also be stored for 180 days, making it a noodle that you can enjoy authentic taste anytime.
 
Hokusai Ramen 4 Raw noodles used in a box, we are using noodles with long storage period of 90 days, so that you can be pleased with your precious person, so noodles, so you can always have a full flavor I can taste it.

soup


Kelp soy sauce

We finished it into a light soy sauce soup which added Hidaka Konbu / Rausu kelp extract and further boiled extract.
 

Hot miso

Based on a red miso using Sendai miso, I finished it as a spicy miso soup which added soybean sauce, flavored vegetables and sesame paste.

 


racipe

How to make dried noodles with Hokusai ramen

 ① Make  noodles

Please put boiled in hot water 600CC boiled, please boil for 4.5 minutes. (After 3 minutes, please return the 軽 and lightly loosen it)
※ The amount of hot water and boiled rice is a standard, so please adjust according to your preference.
 

 ② soup

You can make soup with either A B.
When boiling A noodles, please stop the fire and add soup little by little and stir thoroughly.
Warm B soup every bag, put soup in a bowl and pour a suitable amount (about 300 CC) of hot water.

③ Completion

When completed, please transfer to a bowl and enjoy.
If you like, you can add deliciously deliciously if you add chashu, menma, seasonal vegetables etc.
 

How to make raw noodles with Hokusai ramen with 4 meals

① soup

Please warm the soup together with the bag beforehand. Please put soup in a bowl and pour a suitable amount (about 300 CC) of hot water.
※ The amount of hot water and boiled rice is a standard, so please adjust according to your preference.

② to make noodles

Please loosen it with a lot of boiling water and boil it and boil it for your favorite hardness (about 2 minutes).
CAUTION: Please be careful when handling cooking utensils and boiling water boiling.
 

③ Completion

If the noodle boils up, cut hot water well and please enjoy the bowl.
If you like, you can add deliciously deliciously if you add chashu, menma, seasonal vegetables etc.
 


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